This super tasty and easy burrito dish can be whipped up in 20 minutes. Crunchy kale wrapped in a toasted burrito with crumbled feta, tahini and smooth sweet potato mash.
ALLERGENS:
Milk, Mustard, Egg, Sesame, Gluten.
CALORIES: 790

Turn the oven on and preheat to 160C. Boil the kettle.
Discard the kale stems and tear the kale leaves into bite sized pieces, place on a baking tray and sprinkle the sesame seeds over them. Season with some salt and add a drizzle of olive oil. Place in the oven and cook for 10-12 Minutes, or until the kale is crispy.
As the kale cook, peel the sweet potatoes and chop into bite sized pieces. Fill a medium pot with some boiling water, add the sweet potato and cook on medium-high heat for 12-15 Minutes, or until tender. Once done, drain and return to the pot.
Meanwhile, dice the garlic. Leave the feta in the bag and carefully crumble it.
Using a small bowl, add the mayo, white wine vinegar, garlic and tahini paste along with 2 tbsp [4 tbsp] of water. Season and mix until combined.
Place the mini wraps on a baking tray, place in the oven and cook for 2 Minutes or until warm. Once the sweet potatoes are done, add the butter and mash until smooth.
Place the warmed wraps on a plate and top with the sweet potato mash, kale, feta and sauce. Enjoy!
Ingredients
Directions
Turn the oven on and preheat to 160C. Boil the kettle.
Discard the kale stems and tear the kale leaves into bite sized pieces, place on a baking tray and sprinkle the sesame seeds over them. Season with some salt and add a drizzle of olive oil. Place in the oven and cook for 10-12 Minutes, or until the kale is crispy.
As the kale cook, peel the sweet potatoes and chop into bite sized pieces. Fill a medium pot with some boiling water, add the sweet potato and cook on medium-high heat for 12-15 Minutes, or until tender. Once done, drain and return to the pot.
Meanwhile, dice the garlic. Leave the feta in the bag and carefully crumble it.
Using a small bowl, add the mayo, white wine vinegar, garlic and tahini paste along with 2 tbsp [4 tbsp] of water. Season and mix until combined.
Place the mini wraps on a baking tray, place in the oven and cook for 2 Minutes or until warm. Once the sweet potatoes are done, add the butter and mash until smooth.
Place the warmed wraps on a plate and top with the sweet potato mash, kale, feta and sauce. Enjoy!
good reciepe