Turkey & Chickpea ChilliBy Tracy KillinanA hearty turkey chili made with chickpeas and aubergine. The coriander, garlic, lemon and olive oil perfectly complement the warming spices of ras el hanout, regarded as Morocco’s “national spice blend” and one of the cuisine’s fundamental ingredients. For crunchy texture and added creaminess, we’re also topping the chili with pan-toasted pita croutons and tangy labneh (using delicious Philadelphia cheese).Crunchy Chickpea TacosBy Tracy KillinanFor vegetarians, tacos were elusive - until now. These vegetarian chickpea tacos are
a perfect way to enjoy the flavours of Mexico without indulging in meat. They are crispy, and potently spiced for a heavy-on-the flavour experience. A delicious spice blend is what coats the chickpeas which are roasted and served with avocado, yellow peppers and onion. This of course is not your regular taco; it's even better!
Allergens: Wheat | MilkCrispy Potato & Spinach Hash With Baked Eggs Topped With Emmental CheeseBy Tracy KillinanA twist on an old favourite, this meal is perfect for any night, espically if your craving comfort food! Made with spinach and scallions, this dish has eggs baked in the middle, with sharp emmental cheese melted on top. A dollop of chipotle spices the whole thing up!
Allergens: Milk | Egg
Swedish Pork MeatballsBy Tracy KillinanThese succulent pork Swedish meatballs are the ultimate comfort food. Served with smooth mash, a delectable sauce up this dish like no other, simple to make and a true family favourite!
Allergens: Peanuts & Sesame | Wheat | Celery | Mustard | Sulphites | Milk | NutsSeared Sea Bass Served With a Quinoa & Spinach SaladBy Tracy KillinanThis surprisingly filling sea bass dish is served with an incredible quinoa and spinach salad which is dressed with a sweet and tangy date vinaigrette. Using the gourmet Medjool date, prized for its luscious, honeyed taste this is an elegant fresh fi recipe which produces a delicious nutty caramelised finish - it will have you in awe of what can be achieved by adding just one more unassuming ingredient.
Allergens: Fish | Nuts | Gluten | SulfitesCREAMY SPINACH POTATO MASH WITH SMOKED FISHBy Tracy KillinanA great dinner which can be whipped up in less than 30 minutes. Creamy mashed potatoes with spinach, garlic and scallions. Topped with smoky fish and a poached egg.
ALLERGENS
Fish, Milk, Egg.
CALORIES : 370
CRISPY KALE AND FETA BURRITOSBy Tracy KillinanThis super tasty and easy burrito dish can be whipped up in 20 minutes. Crunchy kale wrapped in a toasted burrito with crumbled feta, tahini and smooth sweet potato mash.
ALLERGENS:
Milk, Mustard, Egg, Sesame, Gluten.
CALORIES: 790
