Beef and Cheese ManicottiBy Michelle McKernanManicotti literally means "little sleeve" in Italian. The filling is generally ricotta cheese mixed with cooked chopped spinach, and possibly minced meat such as this recipe. The shells are subsequently topped with béchamel, marinara sauce usually made with pecorino romano cheese or parmigiano-reggiano cheese, tomato sauce or some combination of these.Middle Eastern Lamb With Spelt And FetaBy Michelle McKernanA dish this simple shouldn’t taste so good! This is an easy one-pot recipe which packs a punch. The natural aroma of cinnamon and bay leaf give a kick to the tomato sauce, with the whole dish being rounded off by some fresh parsley, pumpkin seeds and delicious crumbled feta.
Allergens: Milk | Sulphites | Wheat | Celery
Crusted Lemon Hake Served With Mashed PotatoesBy Michelle McKernanThis dish is a French classic, however we've given it a twist. Hake fillets are coated with
lemon breadcrumbs, once coated they are baked until crisp. Served with smooth mashed potatoes and drizzled in a butter sauce - yum!
Allergens: Fish | WheatSweet Chilli Cauliflower Served With Jasmine RiceBy Michelle McKernanWho knew cauliflower could taste so good! In this dish the cauliflower is pan fried and coated in a Thai spice. It's cooked until crisp and paired with a delicious combination of bell peppers, pine nuts and parsley yogurt and served over jasmine rice.
Allergens: Nuts | Celery | Milk
FISH WITH A LEMON-CAPER SAUCEBy Michelle McKernanThis is a versatile sauce that can be used time and time again, it can be a delicious finishing touch for simple baked or grilled fish, and it’s also delicious with prawns and chicken. The haddock is coated in a delicious splice blend then fried, the lemon-caper sauce is cooked in the same pan as the fish so the sauce can be spooned over the fish to enhance flavour. Served with Risoni pasta, a form of short-cut pasta, shaped like a large grain of rice.
ALLERGENS:
Milk, Fish, Wheat.
CALORIES : 590
