Chicken DivanBy AnitaWith only 10 minutes of prep needed, this classic chicken dish is the perfect weeknight meal. Chicken and broccoli smothered in a rich and deliciously creamy sauce. The bake is covered in strong mature cheddar and breadcrumbs. Once you taste this dish, it'll definitely be going on your list of go-to favourites.Chicken Tagine With CouscousBy AnitaThis delicious chicken tagine recipe is a Moroccan favourite. Delicious black olives are combined with apricots and a Moroccan spice blend then cooked with chicken strips. Served over fluffy couscous and garnished with toasted almonds
Allergens: Wheat | Celery | Sulphites | AlmondTabbouleh With Moroccan SpicesBy AnitaThis dish is a Middle
Eastern favourite. The lamb mince is combined with ground coriander and honey,
this combination works incredibly well and is full of flavour. Paired with bulgur and just enough lemon zest to add that tangy taste we all love. A combination not to be missed.
Allergens: Celery | Wheat
Moroccan Beef Meatballs With Golden CouscousBy AnitaThis recipe offers a delicious combination of beef and dried fruit. The two key ingredients are combined into six large meatballs and baked until nice and crispy. Couscous is combined with harissa paste giving the dish a spicy fl and strengthening the fl vour of the meatballs. To neutralise the heat, a yogurt dressing tops the dish along with delicious flaked almonds.
Allergens: Cashew | Wheat | Milk | Sulphites | Celery
Peanuts & Sesame
Streaky Bacon Risotto With SpinachBy AnitaThis is an easy and low-calorie risotto dish. Arborio rice is cooked with leeks, spinach and herbs, then topped with bite-sized pieces of crispy bacon.
Allergens: Sulphites | CeleryTomato & Red Pepper RisottoBy AnitaButter Chicken Served With Scented Long-Grain RiceBy AnitaA classic and quintessential Indian dish, butter chicken is beloved by all cultures. Juicy, marinated bite sized pieces of chicken coated in a creamy tomato base sauce. The jolt of strong colour alone is enough to make us all to froth at the mouth! When served with incredibly favourful coriander rice, it's better than ever before!
Allergens: Celery | MilkStriploin Steaks Served With A Red-Pepper SauceBy AnitaRomesco is a sweet, classic sauce made from peppers, originating from Northeast Spain. Originally, it was paired with seafood (and often also made with vinegar, tomato, almonds or hazelnuts). However, it’s become a chef’s favourite due to its unique taste. A hearty meal with tender, juicy steaks and roast potatoes. Pistachios are used which add an elegant spin on this classic sauce.
Allergens: NutsFeta And Bulgar Wheat SaladBy AnitaA feast of sublime Middle Eastern flavours. You'll make a bulgur pilaf with dried fruit, tangled red onion, smoky sweet ras el hanout and fresh herbs. Served with a flawless fried egg and garnished with feta and fried pistachios.
ALLERGENS:
Eggs; Milk; Nuts;
Wheat-gluten.Chicken FlorentineBy AnitaImagine grabbing a forkful of that creamy-rich pasta... sinking your teeth into those tender, juicy chicken slices drenched in that heavenly sauce… this is the famous Chicken Florentine with spinach.
Cauliflower And Coconut CurryBy AnitaCauliflower is a seriously overlooked vegetable. And yet, 1 cup of cauliflower florets contains 85% of your daily vitamin C needs with only 28 calories. As a member of the cruciferous vegetable family, cauliflower has also been linked to many health benefits, including cancer prevention and improved cardiovascular health. So to give the humble cauliflower a little more love in this recipe its paired with a delicious coconut sauce and served with rice.
ALLERGENS:
Nuts, Milk.
CALORIES : 640
