Crunchy Chickpea TacosBy Tracy KillinanFor vegetarians, tacos were elusive - until now. These vegetarian chickpea tacos are
a perfect way to enjoy the flavours of Mexico without indulging in meat. They are crispy, and potently spiced for a heavy-on-the flavour experience. A delicious spice blend is what coats the chickpeas which are roasted and served with avocado, yellow peppers and onion. This of course is not your regular taco; it's even better!
Allergens: Wheat | MilkSuperfood Salad With Feta And BeetrootBy Caroline KThis vibrant rainbow salad is full of superfoods that will actively work to leave you feeling energised and healthy. It's hearty and delicious; the golden couscous is a familiar favourite which adds substance; the fresh ginger is warm and nourishing, the beetroot and carrots are colourful and pair beautifully together and the fresh parsley is aromatic and tangy. Tossed together with the ever-powerful cumin seeds, how can this dish not be an instant hit!
Allergens: Milk | WheatCrispy Potato & Spinach Hash With Baked Eggs Topped With Emmental CheeseBy Tracy KillinanA twist on an old favourite, this meal is perfect for any night, espically if your craving comfort food! Made with spinach and scallions, this dish has eggs baked in the middle, with sharp emmental cheese melted on top. A dollop of chipotle spices the whole thing up!
Allergens: Milk | Egg
Spiced Indian Chickpea, Kale & Bulgur SaladBy Caroline KThis dish is loaded with spices and combined with delicious crispy oven baked chickpeas, with
these two ingredients alone, it's hard to go wrong! This dish combines so many unique flavours with a tomato vinaigrette creating a savoury depth.
Allergens: Wheat | Nuts
