Middle Eastern Lamb With Spelt And FetaBy Michelle McKernanA dish this simple shouldn’t taste so good! This is an easy one-pot recipe which packs a punch. The natural aroma of cinnamon and bay leaf give a kick to the tomato sauce, with the whole dish being rounded off by some fresh parsley, pumpkin seeds and delicious crumbled feta.
Allergens: Milk | Sulphites | Wheat | Celery
