Beef and Cheese ManicottiBy Michelle McKernanManicotti literally means "little sleeve" in Italian. The filling is generally ricotta cheese mixed with cooked chopped spinach, and possibly minced meat such as this recipe. The shells are subsequently topped with béchamel, marinara sauce usually made with pecorino romano cheese or parmigiano-reggiano cheese, tomato sauce or some combination of these.Chicken FlorentineBy AnitaImagine grabbing a forkful of that creamy-rich pasta... sinking your teeth into those tender, juicy chicken slices drenched in that heavenly sauce… this is the famous Chicken Florentine with spinach.
