Tabbouleh With Moroccan SpicesBy AnitaThis dish is a Middle
Eastern favourite. The lamb mince is combined with ground coriander and honey,
this combination works incredibly well and is full of flavour. Paired with bulgur and just enough lemon zest to add that tangy taste we all love. A combination not to be missed.
Allergens: Celery | Wheat
Moroccan Beef Meatballs With Golden CouscousBy AnitaThis recipe offers a delicious combination of beef and dried fruit. The two key ingredients are combined into six large meatballs and baked until nice and crispy. Couscous is combined with harissa paste giving the dish a spicy fl and strengthening the fl vour of the meatballs. To neutralise the heat, a yogurt dressing tops the dish along with delicious flaked almonds.
Allergens: Cashew | Wheat | Milk | Sulphites | Celery
Peanuts & Sesame
