Browse Recipes

Superfood Salad With Feta And BeetrootBy Caroline KThis vibrant rainbow salad is full of superfoods that will actively work to leave you feeling energised and healthy. It's hearty and delicious; the golden couscous is a familiar favourite which adds substance; the fresh ginger is warm and nourishing, the beetroot and carrots are colourful and pair beautifully together and the fresh parsley is aromatic and tangy. Tossed together with the ever-powerful cumin seeds, how can this dish not be an instant hit! Allergens: Milk | Wheat
Swedish Pork MeatballsBy Tracy KillinanThese succulent pork Swedish meatballs are the ultimate comfort food. Served with smooth mash, a delectable sauce up this dish like no other, simple to make and a true family favourite! Allergens: Peanuts & Sesame | Wheat | Celery | Mustard | Sulphites | Milk | Nuts
Tabbouleh With Moroccan SpicesBy AnitaThis dish is a Middle Eastern favourite. The lamb mince is combined with ground coriander and honey, this combination works incredibly well and is full of flavour. Paired with bulgur and just enough lemon zest to add that tangy taste we all love. A combination not to be missed. Allergens: Celery | Wheat
Crusted Lemon Hake Served With Mashed PotatoesBy Michelle McKernanThis dish is a French classic, however we've given it a twist. Hake fillets are coated with lemon breadcrumbs, once coated they are baked until crisp. Served with smooth mashed potatoes and drizzled in a butter sauce - yum! Allergens: Fish | Wheat
Seared Sea Bass Served With a Quinoa & Spinach SaladBy Tracy KillinanThis surprisingly filling sea bass dish is served with an incredible quinoa and spinach salad which is dressed with a sweet and tangy date vinaigrette. Using the gourmet Medjool date, prized for its luscious, honeyed taste this is an elegant fresh fi recipe which produces a delicious nutty caramelised finish - it will have you in awe of what can be achieved by adding just one more unassuming ingredient. Allergens: Fish | Nuts | Gluten | Sulfites