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Beef and Cheese ManicottiBy Michelle McKernanManicotti literally means "little sleeve" in Italian. The filling is generally ricotta cheese mixed with cooked chopped spinach, and possibly minced meat such as this recipe. The shells are subsequently topped with béchamel, marinara sauce usually made with pecorino romano cheese or parmigiano-reggiano cheese, tomato sauce or some combination of these.
Swedish Pork MeatballsBy Tracy KillinanThese succulent pork Swedish meatballs are the ultimate comfort food. Served with smooth mash, a delectable sauce up this dish like no other, simple to make and a true family favourite! Allergens: Peanuts & Sesame | Wheat | Celery | Mustard | Sulphites | Milk | Nuts
Moroccan Beef Meatballs With Golden CouscousBy AnitaThis recipe offers a delicious combination of beef and dried fruit. The two key ingredients are combined into six large meatballs and baked until nice and crispy. Couscous is combined with harissa paste giving the dish a spicy fl and strengthening the fl vour of the meatballs. To neutralise the heat, a yogurt dressing tops the dish along with delicious flaked almonds. Allergens: Cashew | Wheat | Milk | Sulphites | Celery Peanuts & Sesame