Crunchy Chickpea TacosBy Tracy KillinanFor vegetarians, tacos were elusive - until now. These vegetarian chickpea tacos are
a perfect way to enjoy the flavours of Mexico without indulging in meat. They are crispy, and potently spiced for a heavy-on-the flavour experience. A delicious spice blend is what coats the chickpeas which are roasted and served with avocado, yellow peppers and onion. This of course is not your regular taco; it's even better!
Allergens: Wheat | MilkSuperfood Salad With Feta And BeetrootBy Caroline KThis vibrant rainbow salad is full of superfoods that will actively work to leave you feeling energised and healthy. It's hearty and delicious; the golden couscous is a familiar favourite which adds substance; the fresh ginger is warm and nourishing, the beetroot and carrots are colourful and pair beautifully together and the fresh parsley is aromatic and tangy. Tossed together with the ever-powerful cumin seeds, how can this dish not be an instant hit!
Allergens: Milk | WheatSwedish Pork MeatballsBy Tracy KillinanThese succulent pork Swedish meatballs are the ultimate comfort food. Served with smooth mash, a delectable sauce up this dish like no other, simple to make and a true family favourite!
Allergens: Peanuts & Sesame | Wheat | Celery | Mustard | Sulphites | Milk | NutsSeared Sea Bass Served With a Quinoa & Spinach SaladBy Tracy KillinanThis surprisingly filling sea bass dish is served with an incredible quinoa and spinach salad which is dressed with a sweet and tangy date vinaigrette. Using the gourmet Medjool date, prized for its luscious, honeyed taste this is an elegant fresh fi recipe which produces a delicious nutty caramelised finish - it will have you in awe of what can be achieved by adding just one more unassuming ingredient.
Allergens: Fish | Nuts | Gluten | SulfitesChicken FlorentineBy AnitaImagine grabbing a forkful of that creamy-rich pasta... sinking your teeth into those tender, juicy chicken slices drenched in that heavenly sauce… this is the famous Chicken Florentine with spinach.